Weekly Restaurant Menu

Weekly Restaurant Menu

RESTAURANT MENU
Week from 12th to 15th of March 2020

Deep fried vegetables 
Selection of local cheese with different organic mustards 
(pumpkin, onion and mixed fruit) 
Selection of local cold cuts 
 Tarte Tatin vegetable pie 
Stuffed pizza with robiola cheese, bacon and nuts
Crispy vegetables pickled with thyme

Paccheri short pasta with hare meat ragout and pecorino cheese
 
Osso buco meat served on a cream of carrots and ginger with crispy leek
Served with mix salad of the borgo 
 
Tiramisù of the Borgo

 

ALTERNATIVE FIRST COURSE:
“Carbonara,” Cacio e Pepe”,” Gricia”, ‘’Tomato’’

ALTERNATIVE SECOND COURSE:
Grilled Steak, Grilled chicken breast, Vegetarian dish

CHILDREN MENU (5-12 YEARS OLD) € 15,00

OUR PRICES:
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Full Restaurant menu € 33,00 p.p.
Appetizer, First dish, dessert € 28,00 p.p.
Appetizer, Second dish, dessert € 25,00 p.p.

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BEVERAGE NOT INCLUDED

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