What does it mean Organic Farm?
Not only words but also facts
Charming holiday Farm Organic
The farm is part of a large estate of the Chapter of St. Pietro (Vatican religious body) since the Middle Ages and covers approximately 110 hectares of which 20 in copse, 10 in the deciduous forest of wood, 40 acres for vegetables and 25 in cereals and legumes, with a small herd of farm animals. Since 1999 he has directed his own choices towards environmentally friendly systems, by adopting the techniques of agriculture and organic farming. The products collected are used mainly in the catering facilities of the village and to feed the farm animals, also part of the production is sold or exchanged with products from other farmers.
- WE PRODUCE VEGETABLES AND FRUIT IN CERTIFIED BIO AGRICULTURE
- WE PRODUCE ELECTRICITY WITH SOLAR PANELS
- WE DISSOLVE OUR WASTE AND WHEN WE CANNOT REUSE THEM, WE GIVE THEM TO DISPOSAL AND RECYCLING COMPANIES
- THE BLACK WATERS HAVE A "SUSTAINABLE" TREATMENT, WHICH ARE DEPURED IN A FITODEPURATION PLANT THAT USES ASSOCIATED PLANTS TO MICROORGANISMS
- THE VEGETABLE SUBSTANCES FROM OUR COMMON REED, ARE USED IN THE COMPANY TO BUILD SHADOWING COVERS AND ANTI-WIND BARRIERS
- WE COOL AND REFRESH PART OF THE ROOMS WITH A WALL EXCHANGE SYSTEM, BY USING WATER PIT
- WE HAVE 20 HECTARES OF BOSCHIVE SURFACES IN COPPICE WOOD, ADHERING TO THE REGIONAL FORESTING PROGRAM "SEMINATIVE AGRICULTURAL SURFACES"
- WE PURCHASE MOST OF THE RESTAURANT PRODUCTS FROM SMALL PRODUCERS OF THE TERRITORY
- WE DO NOT PURCHASE AND SELL WATER IN PLASTIC BOTTLES,BUT WE USE ACQUEDUCT WATER, NATURIZED AND REFRESHED THROUGH A CERTIFIED ITALIAN PROJECT
- IN THE ROOMS WE USE BIODEGRADABLE BAGS FOR BASKETS, DISPOSABLE GLASSES IN RECYCLED CARDBOARD, TOILET PAPER OBTAINED FROM RECYCLED PAPER
- ALL ELECTRIC BULBS ARE LED
- AT THE BAR WE USE NAPKINS OBTAINED FROM RECYCLED PAPER, PLASTRAWS AND GLASSES, DISPOSABLE CUTLERY IN WOOD OR BIODEGRADABLE MATERIAL
- WE USE ELECTRIC BUGGIES FOR THE INTERNAL TRANSPORT OF CUSTOMERS, SHEETS AND SMALL SUPPLIES
- WE WASH ALL POSSIBLE AND SUITABLE SURFACES ONLY WITH VINEGAR
The Horticultural: according to the seasonality of the crops, in spring and summer we collect mainly salad, asparagus, artichokes, beans, zucchini, tomatoes, cucumbers, peppers, eggplant, potatoes, strawberries, currants and blackberries; mainly in autumn-winter broccoli, chicory, cauliflower, squash, fennel, cabbage, broccoli, chard, spinach, celery and cipolle. The bushes aromatic scent trails and enrich the kitchen; There are thyme, basil, parsley, sage, mind, lemongrass, bay leaves, lavender and rosemary.
The extensive arable: rolling cultivate sunflower, durum wheat and grain legumes.
Among the fruit trees grow walnuts, cherry, apricot, plum and citrus, both for fresh consumption or for processing into jams craft.
Intorno ai campi coltivati si estendono boschi cedui - boschi naturali di latifoglie autoctone con turni di taglio - e boschi di latifoglie di pregio da legno: circa 10 ettari di noci da legno consociate a frassini, ciliegi e ontani.
We breed farm animals: pigs, cinte Senesi pigs, Vietnamese pigs and chickens.
We host some families of bees trasumanti: The Borgo has collaborated for many years with beekeeping business in the territory from the 1930: Paolo Fiorentini, beekeeper and heir of the company, it is dedicated to the development of production and can now count on a territory that extends from the mountains of Tolfa up to Bracciano and Rome. Blooms on, sunflower, medical, acacia and chestnut, heather and clover; valuable spontaneous ones of the village, as well as those of eucalyptus, acacia and linden.
For more informations: Paolo Fiorentini – firstname.lastname@example.org
The 10 families of bees settled, conducted under organic management by Nicholas Arbolino, feed mainly on wild flora.
For more informations: Niccolò Arbolino – email@example.com
Among the birds found in Tragliata there are buzzards, owls, long-eared owls, tawny owls, barn owls, swifts, pheasants, bee-eaters, dippers and flounder scopaiole; rates among mammals, porcupines, foxes, weasels, marten, wild pigs, deer and wild boars, horses and cats; among reptiles, tortoise, cervone, snake, grass snake, lizard and gecko.
The garden of 100 camellias
In 2013, 100 camellias from Lucca have been planted in one of the valleys of Tragliata, with the idea of creating a nature trail then be reconnected to other beautiful places of the property and with the desire to develop and enhance the appearance of landscape and nature company. This tells the desire of a small Roman gardener, Giulio De Fiore, to want to remember the story of a friendship with his friend and master of Lucca Dino Monti, with whom in 1992 he created a growing camellias in Matraia (Lucca) of 100 camellias which are part of Tragliata. The species present in Tragliata are two Camelliajaponica and Camelliasasanqua. The first, most popular and common, it blooms from late January until March. The second, called ‘invernali’, bloom between December and January, with the intense cold. Among the many present Japanese camellias are cultivars and historical varieties including ‘Rubra’, ‘Rubra Simplex’, ‘Alba’ e ‘Alba Simplex’, ‘Stella Polare’, ‘Roma Risorta’, ‘Bonomiana’, ‘Francesco Ferruccio’, ‘Tricolor’, ‘Bella Romana’. There are also varieties of new generation, a little more rustic, among these the ’Snow Ball’ and then the ‘Hagoromo’ between ‘Sasanqua’. Like all lived gardens, camellias have reacted each in their own way. Now the dedication and work of the gardeners who care for them will allow the plants to acclimate, adapt and grow lush.
For Informations: Giulio De Fiore – www.defiorepaesaggio.it – firstname.lastname@example.org
Consumption for the restoration of the village and processing of products (honey and jams);
Direct sale of farm products;
Distribution of short chain:
Campagna Amica: Mercato rionale al Circo Massimo Roma.
L’orto del Lago: Via Monterosi 9, Trevignano Romano (Roma).